如何制作德容虾1

克林顿·凯利向你展示如何用黄油面包屑、刺山柑和柠檬制作简单的烤虾。 
Chicago's shrimp de Jonghe is said to date back to the late 19th century. Created by Belgian brothers, who ran a Chicago restaurant and served the dish at the World's Columbian Exposition, it remains a treasure in many a Chicago restaurant today.
芝加哥德容虾的历史据说可以追溯到19世纪末,既传统又高热量。这道菜最初是由一对比利时兄弟制作的,他们在芝加哥经营一家餐厅,并在芝加哥世博会上供应这道菜。时至今日,这道菜仍是许多芝加哥餐厅的珍宝。
tags: 美食 烹饪 烤虾
主要角色
  • 克林顿·凯利 Clinton Kelly

    美国烹饪节目主持人
内容
  • 英中
  • 中英
  • 盲听
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    Shrimp De Jong. 'Cause it's my spin on the classic Shrimp De Jong recipe. So this is really easy. It's like cooking 101.

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    If you've never cooked an appetizer in your life, you're going to be just fine with this. It is, basically the ingredients are shrimp, about two pounds of peeled, deveined shrimp.

  • 3

    I just need a little bit of butter and breadcrumb and some other things. Let's just throw this all together why don't we.

  • 4

    So I have a stick and a half of butter here that I have softened to room temperature. I add one cup of breadcrumbs to that.

  • 5

    Whatever bread comes you have around the house, if you have Panko, great. If you've got the seasoned breadcrumbs, those will also work great.

  • 6

    To that I'm going to add four cloves of garlic that have been chopped already. Just mix that all together. So this just takes a little second right here for that to incorporate. You don't have to melt the butter or anything.

  • 7

    This actually almost becomes like a paste that you put on top of the shrimp. - Yeah, I was gonna say you're pasting. It's like a baked scampi, it's beautiful.

  • 8

    Okay, so then we mix that together with some capers⁽¹⁾, tablespoon of capers that have been rinsed. - Yum. - Drained, but not rinsed.

  • 9

    Salt and pepper, about a teaspoon of each, and then some flat leaf parsley that I've chopped up as well. - Gorgeous. - And then to that I add, Yeah, it's beautiful, right? This is like, how could you not like this already.

  • 10

    Special ingredient here is a half a cup of Sherry. First of all, maybe a slightly less than a half a cup.

  • 11

    Sherry is a fortified wine, believe it or not. It's got brandy in it. So if you don't want to go out and buy sherry, I totally understand.

  • 12

    You can use a white wine if you wanted to, then maybe even add a splash of brandy to it. So then let me just mix this all together, like so.

  • 13

    This is the hardest part by the way, of the recipe, just mixing this. It's just super, super simple. - That looks really difficult. Your two minutes of stirring.

  • 1

    德容虾,因为这是我对经典德容虾食谱的改良。这很简单,就像烹饪入门一样。

  • 2

    如果你从来没有做过开胃菜,你也可以很好地完成道菜。它的基本上原料是虾,大约两磅去皮和虾线的虾。

  • 3

    我只需要一点黄油,面包屑和其他一些东西。何不让我们把这一切都拼凑起来?

  • 4

    我这里有一根半黄油棒已经软化到室温了。我加了一杯面包屑。

  • 5

    不管你家里有啥面包都行,如果你有成品面包屑Panko,那更好。如果你有调味的面包屑,它们也会很好用。

  • 6

    我要加入四瓣已经切碎的大蒜。把它们混合在一起。这需要一点时间让它们结合起来。你不需要融化黄油之类的东西。

  • 7

    这几乎变成了一种糊状物,你把它铺在虾上面。 - 是啊,我想说你在裱糊,就像烤虾,很棒。

  • 8

    好,然后我们把它和刺山柑混合在一起,一汤匙洗过的酸刺山柑。 - 美味啊! - 说错了,只是沥干汁水,并没有冲洗。

  • 9

    盐和胡椒粉各一茶匙,然后是一些我切碎的扁叶欧芹。 - 美极了。 - 然后我补充说,是的,它很美,对吧?这就像,“你怎能不喜欢这样呢!”

  • 10

    这里还有特别的原料半杯雪利酒。首先,可能是略少于半杯。

  • 11

    信不信由你,雪利酒是一种加强型葡萄酒。里面有白兰地。所以如果你不想出去买雪利酒,我完全理解。

  • 12

    如果你愿意,你可以用白葡萄酒,甚至可以掺一点白兰地。然后我把这些搅拌在一起,像这样。

  • 13

    顺便说一下,这是食谱中最“难”的部分,就是把这些混合起来。这非常非常简单。 - 看起来真的很难哦,两分钟的搅拌。

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