如何制作德容虾2

1

Right, right? Okay, and you can do this by the way, the day before, the morning of, whatever you need to do just to make your life simple, okay.

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对吧？顺便说一下，你可以在前一天早上，（提前）做好任何你需要做的事情，让你的生活变得简单。

2

So now I've got two pounds of shrimp over here. Get whatever shrimp is on sale, okay. If this, if the frozen. shrimp is on sale, great. If the big shrimps are on sale, the little shrimps are on sale. It doesn't matter, two pounds of shrimp, okay.

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现在这里有两磅的虾。买打折的虾，就像这样的冻虾，打折卖，很好。如果大虾打折，小虾也会打折。直接买它两磅虾也没问题，好吗。

3

They've been deveined and deshelled and then all you do is put them in the baking dish. And then just take this topping, this bread crumb topping, and just put it on top like, so.

显示译文▼

它们已经去虾线去壳了，之后你要做的就是把它们放到烤盘里。然后把佐料，混入面包屑的佐料铺在上面，就像这样。

4

Now remember there's lots of butter in here. So that's going to really baste the shrimp as we go along. - Gosh, this is brilliant. I mean, I've been making several types of scampi for decades. This is so smart, I've never done this, ever.

显示译文▼

记住，这里有很多黄油。随着（烤制）时间的推移，这相当于给虾涂上油了。 - 天啊，这太棒了。我是说，几十年来，我一直在做各种各样的虾。这一招太妙了，我从来没这么做过。

5

Oh, you haven't, really? - So brilliant. - So then this goes into an oven at 350. Now, keep in mind if you're using larger shrimp, they're going to take longer to cook.

显示译文▼

哦，你没这么做过，真的吗？ - 所以，你这真是太巧妙了。 - 然后放入烤箱，温度为华氏350度（约177℃）现在，记住如果你用的虾比较大，它们会花更长的时间烹饪。

6

But if you're using smaller shrimp, it's going to be less than a half an hour. So I set my timer here for a half an hour.

显示译文▼

但如果你用的是更小的虾，就需要不到半个小时。所以我在这里设置了半个小时的计时器。

7

That goes in the oven, three seven, Did I say 350? I meant 375. I think that your guests will feel this when you bring it out. There's something about the smell of it.

显示译文▼

放进烤箱，设置温度为3，7...我刚才说的是350度吗？我的意思是375度（约190℃）。我想当你把它拿出来的时候，你的客人会感觉到的。它的味道很特别。

8

You know, you've got the garlic and all of that, just per, and the, the uh, the capers really permeating the room.

显示译文▼

你知道，你用了大蒜和所有的这些，每颗刺山柑都弥漫在整个房间。

9

Then you take a lemon, you need a nice big drizzle of lemon juice. - Fresh lemon juice on top of that to freshen it up. Just like so, mm.

显示译文▼

然后你拿一个柠檬，你需要一整个柠檬的汁。- 新鲜的柠檬汁在上面，使它更清新。就像这样。

10

Then I will just take a little bit of chopped parsley, throw that on top as well, just to make it a little bit fancy. And then you could garnish it with a couple of lemon wedges or so just to make it even extra prettier.

显示译文▼

然后我要取一点切碎的欧芹，也把它撒在上面，让它看起来更漂亮。然后你可以用一些柠檬角来装饰它，让它看起来更漂亮。

11

And you know what, I will say, I actually like to, did I say extra prettier? Extra pretty? and then just a little, I hit it with a little bit of salt on top as well 'cause I'm, I've become, ever since I wrote this recipe, I've become a complete and total salt addict.

显示译文▼

你知道吗，我会说，我非常喜欢，我说过格外漂亮吗？然后我在上面也加了一点盐，因为自从我写了这个食谱，我就变成了一个完全的盐瘾者。

12

So as you can see, I will hold that up to the camera, so you can get a nice, super close up look of that. Beautiful.

显示译文▼

正如你所看到的，我会把它端到相机前，这样你就能得到一个漂亮的，超级近距离的特写，画面太美。

1

对吧？顺便说一下，你可以在前一天早上，（提前）做好任何你需要做的事情，让你的生活变得简单。

显示原文▼

Right, right? Okay, and you can do this by the way, the day before, the morning of, whatever you need to do just to make your life simple, okay.

2

现在这里有两磅的虾。买打折的虾，就像这样的冻虾，打折卖，很好。如果大虾打折，小虾也会打折。直接买它两磅虾也没问题，好吗。

显示原文▼

So now I've got two pounds of shrimp over here. Get whatever shrimp is on sale, okay. If this, if the frozen. shrimp is on sale, great. If the big shrimps are on sale, the little shrimps are on sale. It doesn't matter, two pounds of shrimp, okay.

3

它们已经去虾线去壳了，之后你要做的就是把它们放到烤盘里。然后把佐料，混入面包屑的佐料铺在上面，就像这样。

显示原文▼

They've been deveined and deshelled and then all you do is put them in the baking dish. And then just take this topping, this bread crumb topping, and just put it on top like, so.

4

记住，这里有很多黄油。随着（烤制）时间的推移，这相当于给虾涂上油了。 - 天啊，这太棒了。我是说，几十年来，我一直在做各种各样的虾。这一招太妙了，我从来没这么做过。

显示原文▼

Now remember there's lots of butter in here. So that's going to really baste the shrimp as we go along. - Gosh, this is brilliant. I mean, I've been making several types of scampi for decades. This is so smart, I've never done this, ever.

5

哦，你没这么做过，真的吗？ - 所以，你这真是太巧妙了。 - 然后放入烤箱，温度为华氏350度（约177℃）现在，记住如果你用的虾比较大，它们会花更长的时间烹饪。

显示原文▼

Oh, you haven't, really? - So brilliant. - So then this goes into an oven at 350. Now, keep in mind if you're using larger shrimp, they're going to take longer to cook.

6

但如果你用的是更小的虾，就需要不到半个小时。所以我在这里设置了半个小时的计时器。

显示原文▼

But if you're using smaller shrimp, it's going to be less than a half an hour. So I set my timer here for a half an hour.

7

放进烤箱，设置温度为3，7...我刚才说的是350度吗？我的意思是375度（约190℃）。我想当你把它拿出来的时候，你的客人会感觉到的。它的味道很特别。

显示原文▼

That goes in the oven, three seven, Did I say 350? I meant 375. I think that your guests will feel this when you bring it out. There's something about the smell of it.

8

你知道，你用了大蒜和所有的这些，每颗刺山柑都弥漫在整个房间。

显示原文▼

You know, you've got the garlic and all of that, just per, and the, the uh, the capers really permeating the room.

9

然后你拿一个柠檬，你需要一整个柠檬的汁。- 新鲜的柠檬汁在上面，使它更清新。就像这样。

显示原文▼

Then you take a lemon, you need a nice big drizzle of lemon juice. - Fresh lemon juice on top of that to freshen it up. Just like so, mm.

10

然后我要取一点切碎的欧芹，也把它撒在上面，让它看起来更漂亮。然后你可以用一些柠檬角来装饰它，让它看起来更漂亮。

显示原文▼

Then I will just take a little bit of chopped parsley, throw that on top as well, just to make it a little bit fancy. And then you could garnish it with a couple of lemon wedges or so just to make it even extra prettier.

11

你知道吗，我会说，我非常喜欢，我说过格外漂亮吗？然后我在上面也加了一点盐，因为自从我写了这个食谱，我就变成了一个完全的盐瘾者。

显示原文▼

And you know what, I will say, I actually like to, did I say extra prettier? Extra pretty? and then just a little, I hit it with a little bit of salt on top as well 'cause I'm, I've become, ever since I wrote this recipe, I've become a complete and total salt addict.

12

正如你所看到的，我会把它端到相机前，这样你就能得到一个漂亮的，超级近距离的特写，画面太美。

显示原文▼

So as you can see, I will hold that up to the camera, so you can get a nice, super close up look of that. Beautiful.

1

Right, right? Okay, and you can do this by the way, the day before, the morning of, whatever you need to do just to make your life simple, okay.
2

So now I've got two pounds of shrimp over here. Get whatever shrimp is on sale, okay. If this, if the frozen. shrimp is on sale, great. If the big shrimps are on sale, the little shrimps are on sale. It doesn't matter, two pounds of shrimp, okay.
3

They've been deveined and deshelled and then all you do is put them in the baking dish. And then just take this topping, this bread crumb topping, and just put it on top like, so.
4

Now remember there's lots of butter in here. So that's going to really baste the shrimp as we go along. - Gosh, this is brilliant. I mean, I've been making several types of scampi for decades. This is so smart, I've never done this, ever.
5

Oh, you haven't, really? - So brilliant. - So then this goes into an oven at 350. Now, keep in mind if you're using larger shrimp, they're going to take longer to cook.
6

But if you're using smaller shrimp, it's going to be less than a half an hour. So I set my timer here for a half an hour.
7

That goes in the oven, three seven, Did I say 350? I meant 375. I think that your guests will feel this when you bring it out. There's something about the smell of it.
8

You know, you've got the garlic and all of that, just per, and the, the uh, the capers really permeating the room.
9

Then you take a lemon, you need a nice big drizzle of lemon juice. - Fresh lemon juice on top of that to freshen it up. Just like so, mm.
10

Then I will just take a little bit of chopped parsley, throw that on top as well, just to make it a little bit fancy. And then you could garnish it with a couple of lemon wedges or so just to make it even extra prettier.
11

And you know what, I will say, I actually like to, did I say extra prettier? Extra pretty? and then just a little, I hit it with a little bit of salt on top as well 'cause I'm, I've become, ever since I wrote this recipe, I've become a complete and total salt addict.
12

So as you can see, I will hold that up to the camera, so you can get a nice, super close up look of that. Beautiful.

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克林顿·凯利 Clinton Kelly

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