梅干布丁3

1

Alright, my prune pudding is off the heat. I removed my star anise from the mixture 'cause nobody wants to chomp down on that.

显示译文▼

好了，我的西梅布丁关火了。我把八角从混合物里挑出来了，因为没人想咬到这玩意儿。

2

And as I'm stirring it I'm noticing one how shiny it is and that's from the sugar in the mixture. I'm also noticing that the steam that's coming off of the prune pudding is carrying with the rich aromatics of cinnamon, cardamom, and star anise.

显示译文▼

当我搅拌它的时候，我注意到它多么的闪亮，这是因为混合物中的糖。我还注意到西梅布丁散发出的蒸汽带有浓郁的肉桂，豆蔻和八角的香味。

3

Which if you're wondering, star anise is in the licorice family. Don't let that scare you away. I know that that's a pretty polarizing flavor subject.

显示译文▼

如果你想知道，八角属于甘草科。不要让这把你吓跑。我知道这是一个很有争议的话题。

4

But when licorice or anise is paired with other flavors like cinnamon and cardamom, especially with this large of a quantity of those spices, It mute the overpowering effective licorice

显示译文▼

但当甘草或茴芹与其他口味如肉桂和豆蔻搭配时，尤其是配上这么大量的香料，它抑制了强烈的甘草味。

5

And so you're not going to taste this and immediately think of that characteristic flavor. Instead, it kind of acts is like a supporting actor to the other flavors that are kind of standing forward.

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所以当你品尝它的时候，你不会马上想到它特有的味道。相反，它就像一个配角，而其它的口味像是排在前面。

6

So I'm just going to set it aside to cool a little bit. I'm going to try some. I'm thinking I might put it on some toast.

显示译文▼

所以我要把它放在一边冷却一下。我要尝尝。我想把它涂在吐司上。

7

But know that this mixture. Is just as versatile as any other fruit spread that you can think of.

显示译文▼

但是要知道这个混合物，和你能想到的其他水果酱一样多用途。

8

I like to think of using prune pudding the same way I would think about using apple butter. So I'm going to set this aside to cool and give it a try in a sack.

显示译文▼

我喜欢用梅子布丁，就像我喜欢用苹果酱一样。所以我要把它放在一边冷却，然后装袋试一下。

9

Let's give it a try. This is like a Symphony on buttered toast. So much going on, it's juicy and sweet, but all of those flavors and the spices and the lemon juice and the syrupy Ness of the prune are just harmonizing in a way that like.

显示译文▼

让我们尝一下。这就像奶油吐司上的交响乐。有这么多汁，又甜又多汁，但所有这些味道，香料，柠檬汁还有西梅的糖浆都以一种和谐的方式并存着。

10

I just like I would eat this every day. There's no doubt I would eat this every day. I want to put it in a ham pie.

显示译文▼

我喜欢每天都吃这个。毫无疑问，我每天都会吃这个。我想把它放进火腿派里。

11

I want to eat it with a slice of cheesecake. I went to have it with a biscuit with some friends. You know it is like it is just an exceptional spread.

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我想和一片芝士蛋糕一起吃。我和一些朋友就着饼干吃。你知道，这就像一个特殊的传播。

12

And I think the average person would be utterly shocked to find out that this is made out of prunes. This is a recipe you absolutely have to try.

显示译文▼

我想一般人发现这是用梅子干做的都会大吃一惊。这个配方你一定要尝尝。

13

It's so delicious. It's good for you and that you're consuming whole fruits. And quite frankly, it gives apple butter a run for its money. It's really good. Yeah. Do you have to make first? This really, really good.

显示译文▼

它是如此美味。这对你有好处，因为你吃的是整个水果。坦白地说，它和苹果酱的价格不相上下。真的很好。是的，你要第一时间做这个吗？这真的很好。

1

好了，我的西梅布丁关火了。我把八角从混合物里挑出来了，因为没人想咬到这玩意儿。

显示原文▼

Alright, my prune pudding is off the heat. I removed my star anise from the mixture 'cause nobody wants to chomp down on that.

2

当我搅拌它的时候，我注意到它多么的闪亮，这是因为混合物中的糖。我还注意到西梅布丁散发出的蒸汽带有浓郁的肉桂，豆蔻和八角的香味。

显示原文▼

And as I'm stirring it I'm noticing one how shiny it is and that's from the sugar in the mixture. I'm also noticing that the steam that's coming off of the prune pudding is carrying with the rich aromatics of cinnamon, cardamom, and star anise.

3

如果你想知道，八角属于甘草科。不要让这把你吓跑。我知道这是一个很有争议的话题。

显示原文▼

Which if you're wondering, star anise is in the licorice family. Don't let that scare you away. I know that that's a pretty polarizing flavor subject.

4

但当甘草或茴芹与其他口味如肉桂和豆蔻搭配时，尤其是配上这么大量的香料，它抑制了强烈的甘草味。

显示原文▼

But when licorice or anise is paired with other flavors like cinnamon and cardamom, especially with this large of a quantity of those spices, It mute the overpowering effective licorice

5

所以当你品尝它的时候，你不会马上想到它特有的味道。相反，它就像一个配角，而其它的口味像是排在前面。

显示原文▼

And so you're not going to taste this and immediately think of that characteristic flavor. Instead, it kind of acts is like a supporting actor to the other flavors that are kind of standing forward.

6

所以我要把它放在一边冷却一下。我要尝尝。我想把它涂在吐司上。

显示原文▼

So I'm just going to set it aside to cool a little bit. I'm going to try some. I'm thinking I might put it on some toast.

7

但是要知道这个混合物，和你能想到的其他水果酱一样多用途。

显示原文▼

But know that this mixture. Is just as versatile as any other fruit spread that you can think of.

8

我喜欢用梅子布丁，就像我喜欢用苹果酱一样。所以我要把它放在一边冷却，然后装袋试一下。

显示原文▼

I like to think of using prune pudding the same way I would think about using apple butter. So I'm going to set this aside to cool and give it a try in a sack.

9

让我们尝一下。这就像奶油吐司上的交响乐。有这么多汁，又甜又多汁，但所有这些味道，香料，柠檬汁还有西梅的糖浆都以一种和谐的方式并存着。

显示原文▼

Let's give it a try. This is like a Symphony on buttered toast. So much going on, it's juicy and sweet, but all of those flavors and the spices and the lemon juice and the syrupy Ness of the prune are just harmonizing in a way that like.

10

我喜欢每天都吃这个。毫无疑问，我每天都会吃这个。我想把它放进火腿派里。

显示原文▼

I just like I would eat this every day. There's no doubt I would eat this every day. I want to put it in a ham pie.

11

我想和一片芝士蛋糕一起吃。我和一些朋友就着饼干吃。你知道，这就像一个特殊的传播。

显示原文▼

I want to eat it with a slice of cheesecake. I went to have it with a biscuit with some friends. You know it is like it is just an exceptional spread.

12

我想一般人发现这是用梅子干做的都会大吃一惊。这个配方你一定要尝尝。

显示原文▼

And I think the average person would be utterly shocked to find out that this is made out of prunes. This is a recipe you absolutely have to try.

13

它是如此美味。这对你有好处，因为你吃的是整个水果。坦白地说，它和苹果酱的价格不相上下。真的很好。是的，你要第一时间做这个吗？这真的很好。

显示原文▼

It's so delicious. It's good for you and that you're consuming whole fruits. And quite frankly, it gives apple butter a run for its money. It's really good. Yeah. Do you have to make first? This really, really good.

1

Alright, my prune pudding is off the heat. I removed my star anise from the mixture 'cause nobody wants to chomp down on that.
2

And as I'm stirring it I'm noticing one how shiny it is and that's from the sugar in the mixture. I'm also noticing that the steam that's coming off of the prune pudding is carrying with the rich aromatics of cinnamon, cardamom, and star anise.
3

Which if you're wondering, star anise is in the licorice family. Don't let that scare you away. I know that that's a pretty polarizing flavor subject.
4

But when licorice or anise is paired with other flavors like cinnamon and cardamom, especially with this large of a quantity of those spices, It mute the overpowering effective licorice
5

And so you're not going to taste this and immediately think of that characteristic flavor. Instead, it kind of acts is like a supporting actor to the other flavors that are kind of standing forward.
6

So I'm just going to set it aside to cool a little bit. I'm going to try some. I'm thinking I might put it on some toast.
7

But know that this mixture. Is just as versatile as any other fruit spread that you can think of.
8

I like to think of using prune pudding the same way I would think about using apple butter. So I'm going to set this aside to cool and give it a try in a sack.
9

Let's give it a try. This is like a Symphony on buttered toast. So much going on, it's juicy and sweet, but all of those flavors and the spices and the lemon juice and the syrupy Ness of the prune are just harmonizing in a way that like.
10

I just like I would eat this every day. There's no doubt I would eat this every day. I want to put it in a ham pie.
11

I want to eat it with a slice of cheesecake. I went to have it with a biscuit with some friends. You know it is like it is just an exceptional spread.
12

And I think the average person would be utterly shocked to find out that this is made out of prunes. This is a recipe you absolutely have to try.
13

It's so delicious. It's good for you and that you're consuming whole fruits. And quite frankly, it gives apple butter a run for its money. It's really good. Yeah. Do you have to make first? This really, really good.

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