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It's National mushroom month⁽¹⁾, the best time of year to celebrate the Magnificent health benefits of mushrooms.
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With must-have nutritional properties like selenium and beef properties, adding mushrooms to our must-have daily recipes is the best way to get that savory umami flavor and plant-based protein in your favorite dish.
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From Crimini with that rich flavor to Portabella's great for grilling, I used a combo of Crimini and White Button mushrooms.
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And Blended about 75% lean ground beef with 25% of my mushroom blend and boosted both the flavor and nutrition of my burgers.
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Use this beautiful blend in your morning omelette or your favorite beef stroganoff recipe make a mushroom burger bar.
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So your guests can add their favorite toppings from fresh tomatoes, lettuce, jalapenos, and of course some Cacique Queso Fresco Ranchero⁽²⁾.
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Cacique is absolutely the star of my next dish sizzling bubbling and creamy cheese enchiladas, just in time for Hispanic Heritage Month.
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Talk about a crowd pleaser, these cheese enchiladas are packed with flavor and they're melt in your mouth delicious.
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The soft, fresh, and Briny flavor of Cacique Ranchero Queso Fresco gives these enchiladas that unique and special spark.
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This authentic Fresh Mexican cheese gives any of your favorite Hispanic dishes that balance, especially for those recipes that can crank up the heat.
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Cacique just has so many recipes you can choose from that I guarantee when you start adding The Ranchero Queso Fresco to your favorite dishes, you will never look at cheese the same way again.
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For total authentic hispanic recipes head on over to caciquefoods.com and get ready to be inspired.