意式和美式咖啡

1

All right, so I'm having the first espresso of the day and I'm here at Vecerka in Brno with our friend Tomi.

显示译文▼

好吧，我在喝今天的第一杯意式浓缩咖啡，我和我们的朋友托米在布尔诺（捷克城市）的维切尔卡咖啡厅。

2

Who is a skilled barista and also co-owner of the place, we'll explain prepare and show you all the espresso drinks on the menu, so check it out!

显示译文▼

他是一名熟练的咖啡师，也是这家店的共同所有者，我们将讲解如何准备并向你展示菜单上所有的意式浓缩咖啡饮料，所以来看看吧!

3

We'll break down all espresso drinks into two categories. Black coffee and milk coffee.

显示译文▼

我们将把所有浓缩咖啡分成两类。黑咖啡和牛奶咖啡。

4

In black coffee we will talk about Single Espresso, Double Espresso, Americano, Lungo and Filter Coffee. In milk coffee we will talk about Macchiato, Cortado or Piccolo, Flat White, Cappuccino and Caffé Latte.

显示译文▼

在黑咖啡中，我们会谈论单浓缩咖啡、双浓缩咖啡、美式咖啡、伦戈咖啡和滴滤咖啡。在牛奶咖啡中，我们会谈论玛奇朵，可塔朵或短笛，澳白，卡布奇诺和拿铁。

5

The names vary a lot around the world and recipes are not set in a stone, but this overview should be a good starting point for you.

显示译文▼

世界各地的咖啡名字千差万别，配方也不是一成不变的，但这个概述对你来说应该是一个很好的起点。

6

All right so today we'll be talking about the coffee. Most of the coffees that are made on this machine, that is espresso machine.

显示译文▼

好了，今天我们来聊聊咖啡。大多数咖啡都是在这台机器上制作的，那是浓缩咖啡机。

7

And we'll start perhaps with the basic, but the most important one and that's espresso. So Tomi are you ready? Let's make Espresso! - I'm ready let's do it!

显示译文▼

我们可能会从最基本的，但最重要的那一项开始，那就是浓缩咖啡。那么托米，你准备好了吗？让我们做浓缩咖啡！ - 我准备好了，开始吧！

8

Single Espresso, Single Shot⁽¹⁾ or just an Espresso is served in a small cup and as you can see there are actually two espresso shots being produced at a time, each from one spout.

显示译文▼

一份浓缩咖啡，一个shot，或者只有一杯浓缩咖啡装在小杯子里，正如你看到的，实际上一次有两份浓缩咖啡在生产，各自沿着出液口流出。（咖啡机粉柄下有两个出液孔）
⁽¹⁾美国人把意式浓缩咖啡做成25～30毫升，大约就是一个shot，在咖啡中shot就是single espresso的另一种说法，在咖啡中shot被定义为衡量咖啡粉的标准量。shot是Bairsta的惯用叫法，如果想让咖啡的味道更浓郁，可以多加一个或两个shot的espresso。

9

The volume is usually around 20 - 30 milliliters or grams because we prefer to weight coffee. In our case it's 21 grams. It's a very intense concentrated beverage with a rich taste and smooth structure.

显示译文▼

咖啡的体积通常在20 - 30毫升或克左右，因为我们更喜欢重咖啡。这里是21克。这是一种非常强烈的浓缩饮料，口味丰富，结构光滑。

10

Before you drink it it's good to stir it so all the layer mix before you taste it. If you want to drink a little more coffee but with the same intensity just order a Double Espresso or Espresso Doppio.

显示译文▼

在你喝它之前最好搅拌一下，这样在你品尝它之前所有的层混合在一起。如果你想喝更多一点的咖啡，但同样的强度，只需点Double Espresso或Espresso Doppio（都是双份浓缩的叫法）。

11

It's the same recipe the only difference is that barista uses bigger cup, usually the one for Cappuccino to capture Espresso shots from both spouts. The benefit is that the price is usually better than if you order two Single Espressos.

显示译文▼

它们的配方是一样的，唯一的区别是咖啡师使用更大的杯子，通常是用卡布奇诺的杯子，来同时接住两个壶口的浓缩咖啡。好处是，它的价格通常比你点两杯浓缩咖啡更好。

12

Americano is basically a diluted Espressso for those who prefer less intense coffee.

显示译文▼

美式咖啡基本上是一种稀释的浓缩咖啡，适合那些喜欢不那么浓的咖啡的人。

13

You can expect it to be served in a Cappuccino cup. The barista first add around 100 to 120ml of water and then pour an Espresso shot. Coffee remains the flavor characteristics of Espresso, but the intensity is milder.

显示译文▼

你可以期待它是在卡布奇诺杯。咖啡师首先加入大约100到120毫升的水，然后倒入一杯浓缩咖啡。咖啡保留了浓缩咖啡的风味特征，但强度较温和。

1

好吧，我在喝今天的第一杯意式浓缩咖啡，我和我们的朋友托米在布尔诺（捷克城市）的维切尔卡咖啡厅。

显示原文▼

All right, so I'm having the first espresso of the day and I'm here at Vecerka in Brno with our friend Tomi.

2

他是一名熟练的咖啡师，也是这家店的共同所有者，我们将讲解如何准备并向你展示菜单上所有的意式浓缩咖啡饮料，所以来看看吧!

显示原文▼

Who is a skilled barista and also co-owner of the place, we'll explain prepare and show you all the espresso drinks on the menu, so check it out!

3

我们将把所有浓缩咖啡分成两类。黑咖啡和牛奶咖啡。

显示原文▼

We'll break down all espresso drinks into two categories. Black coffee and milk coffee.

4

在黑咖啡中，我们会谈论单浓缩咖啡、双浓缩咖啡、美式咖啡、伦戈咖啡和滴滤咖啡。在牛奶咖啡中，我们会谈论玛奇朵，可塔朵或短笛，澳白，卡布奇诺和拿铁。

显示原文▼

In black coffee we will talk about Single Espresso, Double Espresso, Americano, Lungo and Filter Coffee. In milk coffee we will talk about Macchiato, Cortado or Piccolo, Flat White, Cappuccino and Caffé Latte.

5

世界各地的咖啡名字千差万别，配方也不是一成不变的，但这个概述对你来说应该是一个很好的起点。

显示原文▼

The names vary a lot around the world and recipes are not set in a stone, but this overview should be a good starting point for you.

6

好了，今天我们来聊聊咖啡。大多数咖啡都是在这台机器上制作的，那是浓缩咖啡机。

显示原文▼

All right so today we'll be talking about the coffee. Most of the coffees that are made on this machine, that is espresso machine.

7

我们可能会从最基本的，但最重要的那一项开始，那就是浓缩咖啡。那么托米，你准备好了吗？让我们做浓缩咖啡！ - 我准备好了，开始吧！

显示原文▼

And we'll start perhaps with the basic, but the most important one and that's espresso. So Tomi are you ready? Let's make Espresso! - I'm ready let's do it!

8

一份浓缩咖啡，一个shot，或者只有一杯浓缩咖啡装在小杯子里，正如你看到的，实际上一次有两份浓缩咖啡在生产，各自沿着出液口流出。（咖啡机粉柄下有两个出液孔）

显示原文▼

Single Espresso, Single Shot⁽¹⁾ or just an Espresso is served in a small cup and as you can see there are actually two espresso shots being produced at a time, each from one spout.
⁽¹⁾美国人把意式浓缩咖啡做成25～30毫升，大约就是一个shot，在咖啡中shot就是single espresso的另一种说法，在咖啡中shot被定义为衡量咖啡粉的标准量。shot是Bairsta的惯用叫法，如果想让咖啡的味道更浓郁，可以多加一个或两个shot的espresso。

9

咖啡的体积通常在20 - 30毫升或克左右，因为我们更喜欢重咖啡。这里是21克。这是一种非常强烈的浓缩饮料，口味丰富，结构光滑。

显示原文▼

The volume is usually around 20 - 30 milliliters or grams because we prefer to weight coffee. In our case it's 21 grams. It's a very intense concentrated beverage with a rich taste and smooth structure.

10

在你喝它之前最好搅拌一下，这样在你品尝它之前所有的层混合在一起。如果你想喝更多一点的咖啡，但同样的强度，只需点Double Espresso或Espresso Doppio（都是双份浓缩的叫法）。

显示原文▼

Before you drink it it's good to stir it so all the layer mix before you taste it. If you want to drink a little more coffee but with the same intensity just order a Double Espresso or Espresso Doppio.

11

它们的配方是一样的，唯一的区别是咖啡师使用更大的杯子，通常是用卡布奇诺的杯子，来同时接住两个壶口的浓缩咖啡。好处是，它的价格通常比你点两杯浓缩咖啡更好。

显示原文▼

It's the same recipe the only difference is that barista uses bigger cup, usually the one for Cappuccino to capture Espresso shots from both spouts. The benefit is that the price is usually better than if you order two Single Espressos.

12

美式咖啡基本上是一种稀释的浓缩咖啡，适合那些喜欢不那么浓的咖啡的人。

显示原文▼

Americano is basically a diluted Espressso for those who prefer less intense coffee.

13

你可以期待它是在卡布奇诺杯。咖啡师首先加入大约100到120毫升的水，然后倒入一杯浓缩咖啡。咖啡保留了浓缩咖啡的风味特征，但强度较温和。

显示原文▼

You can expect it to be served in a Cappuccino cup. The barista first add around 100 to 120ml of water and then pour an Espresso shot. Coffee remains the flavor characteristics of Espresso, but the intensity is milder.

1

All right, so I'm having the first espresso of the day and I'm here at Vecerka in Brno with our friend Tomi.
2

Who is a skilled barista and also co-owner of the place, we'll explain prepare and show you all the espresso drinks on the menu, so check it out!
3

We'll break down all espresso drinks into two categories. Black coffee and milk coffee.
4

In black coffee we will talk about Single Espresso, Double Espresso, Americano, Lungo and Filter Coffee. In milk coffee we will talk about Macchiato, Cortado or Piccolo, Flat White, Cappuccino and Caffé Latte.
5

The names vary a lot around the world and recipes are not set in a stone, but this overview should be a good starting point for you.
6

All right so today we'll be talking about the coffee. Most of the coffees that are made on this machine, that is espresso machine.
7

And we'll start perhaps with the basic, but the most important one and that's espresso. So Tomi are you ready? Let's make Espresso! - I'm ready let's do it!
8

Single Espresso, Single Shot⁽¹⁾ or just an Espresso is served in a small cup and as you can see there are actually two espresso shots being produced at a time, each from one spout.
9

The volume is usually around 20 - 30 milliliters or grams because we prefer to weight coffee. In our case it's 21 grams. It's a very intense concentrated beverage with a rich taste and smooth structure.
10

Before you drink it it's good to stir it so all the layer mix before you taste it. If you want to drink a little more coffee but with the same intensity just order a Double Espresso or Espresso Doppio.
11

It's the same recipe the only difference is that barista uses bigger cup, usually the one for Cappuccino to capture Espresso shots from both spouts. The benefit is that the price is usually better than if you order two Single Espressos.
12

Americano is basically a diluted Espressso for those who prefer less intense coffee.
13

You can expect it to be served in a Cappuccino cup. The barista first add around 100 to 120ml of water and then pour an Espresso shot. Coffee remains the flavor characteristics of Espresso, but the intensity is milder.

主要角色

艾尔斯·波斯皮西尔 ales pospisil

托米 Duc Nguyen Minh(Tomi)

内容