游戏《大厨人生: 餐厅模拟器》预告 | 口语小本本spoken.cc

[00:00.00]Hi, welcome to my restaurant! 
[00:01.86]I just redecorated the dining room, 
[00:03.78]I hope you like it. I felt like 
[00:05.56]something a bit more… elegant.
[00:07.63]Wow, time flies, doesn't it? Let's get to work 
[00:10.17]and prepare for tonight's service.
[00:11.55]First, let's see what we'll put on today's menu… 
[00:14.50]Jumbo shrimp is in season right now, 
[00:15.95]so we can make it our dish of the day.
[00:17.54]Let's make an order to stock up. 
[00:19.37]I try to only use local suppliers 
[00:20.91]to get the best ingredients, 
[00:22.60]even though it's more expensive this way. 
[00:24.59]It's important to be a responsible chef!
[00:26.76]Alright, we're all stocked up now, 
[00:28.93]and the team's just arrived, great!
[00:31.16]We can start the Mise en place, 
[00:32.95]so we won't be swamped 
[00:33.93]when the customers' orders start rolling in.
[00:35.69]Let's go! First, I cut the vegetables, 
[00:38.39]mince the meat for the lasagnes, 
[00:40.26]then I prepare the dough, 
[00:41.52]but not too thin this time!
[00:42.99]Oops, I almost forgot to start the bouillon 
[00:45.25]for the dish of the day. Now that it's ready, 
[00:47.79]I can keep it warm for later.
[00:49.17]Alright, everything's ready, 
[00:51.28]the customers will arrive soon! 
[00:52.94]It's rush hour now!
[00:54.41]Luckily, I can count on my dream team 
[00:56.31]to help me out. Kassim, prepare a shrimp 
[00:58.94]for table 2 please! - Yes, Chef.
[01:00.74]Here we go! Perfect seasoning, 
[01:02.65]impeccable technique, 
[01:04.22]but I'm not too fond of the plating, 
[01:06.00]let me redo that real quick.
[01:07.72]Great! now it's perfect! Alright team, 
[01:10.87]let's keep it up! Excellent service today, 
[01:13.58]our customers were delighted!
[01:15.62]If we keep it up, I'm sure we'll reach our dream: 
[01:18.59]obtaining our first Michelin Guide Star, 
[01:21.14]and you, what will your chef life be?

游戏《大厨人生: 餐厅模拟器》预告

Chef Life: A Restaurant Simulator | Commented Gameplay Trailer

Create and manage your dream restaurant! Menus, purchasing, décor, staff, equipment, customers… and don't forget the actual cooking! Experience the daily life of a restaurateur and earn your awards from the MICHELIN Guide.
Chef Life: A Restaurant Simulator will be available February 2, 2023 on PC, PlayStation 5, PlayStation 4, Xbox Series X|S, Xbox One and Nintendo Switch.
2022.7.8

tags: 带货游戏餐厅模拟

内容

英中
中英
盲听

1

Hi, welcome to my restaurant! I just redecorated the dining room, I hope you like it. I felt like something a bit more… elegant.

显示译文▼

嗨，欢迎来到我的餐厅！我刚重新装饰了用餐间，希望你喜欢。我感觉这样更优雅一点。

2

Wow, time flies, doesn't it? Let's get to work and prepare for tonight's service.

显示译文▼

哇，时间过得真快，不是吗？让我们开始工作，准备今晚的服务吧。

3

First, let's see what we'll put on today's menu… Jumbo shrimp is in season right now, so we can make it our dish of the day.

显示译文▼

首先，让我们看看今天的菜单上有什么……现在正是大虾的季节，这样我们就可以把它做成我们当天的菜肴了。

4

Let's make an order to stock up. I try to only use local suppliers to get the best ingredients, even though it's more expensive this way. It's important to be a responsible chef!

显示译文▼

我们下订单囤货吧。我尽量只使用当地的供应商来获得最好的食材，尽管这样会更贵。做一个负责任的厨师很重要！

5

Alright, we're all stocked up now, and the team's just arrived, great!

显示译文▼

好了，我们都准备好了，团队也刚到，很好！

6

We can start the Mise en Place⁽¹⁾, so we won't be swamped when the customers' orders start rolling in.

显示译文▼

我们可以开始坐好充足的餐前准备，这样当客户的订单滚滚而来时，我们就不会忙不过来了。
⁽¹⁾Mise en place，法语，意思是将所有东西放在一个地方，指的是在烹饪前，将所有的材料准备好，摆放在你的面前。

7

Let's go! First, I cut the vegetables, mince the meat for the lasagnes, then I prepare the dough, but not too thin this time!

显示译文▼

我们开始吧！首先，我要切蔬菜、把肉切碎用作意式千层面，然后准备面团，但这次不要太薄！

8

Oops, I almost forgot to start the bouillon for the dish of the day. Now that it's ready, I can keep it warm for later.

显示译文▼

哎呀，我差点忘了开始做今天这道菜的用汤。现在它已经准备好了，我可以让它保温。

9

Alright, everything's ready, the customers will arrive soon! It's rush hour now!

显示译文▼

好了，一切都准备好了，客人马上就到！现在是高峰时间！

10

Luckily, I can count on my dream team to help me out. Kassim, prepare a shrimp for table 2 please! - Yes, Chef.

显示译文▼

幸运的是，我可以依靠我的梦幻团队来帮助我。卡西姆，请为2号桌准备一份虾！ - 好的，厨师长。

11

Here we go! Perfect seasoning, impeccable technique, but I'm not too fond of the plating, let me redo that real quick.

显示译文▼

我们开始吧！完美的调味料，无可挑剔的技术，但我不太喜欢这盘子，让我(换个盘)快速重做(摆放食物)。

12

Great! now it's perfect! Alright team, let's keep it up! Excellent service today, our customers were delighted!

显示译文▼

太棒了！现在完美了！好了，家人们，继续加油！今天的服务很好，我们的客户都很高兴！

13

If we keep it up, I'm sure we'll reach our dream: obtaining our first Michelin Guide Star, and you, what will your chef life be?

显示译文▼

如果我们坚持下去，我相信我们会实现我们的梦想：获得我们的米其林指南的一颗星，而你，你的厨师人生将是怎样的？

1

嗨，欢迎来到我的餐厅！我刚重新装饰了用餐间，希望你喜欢。我感觉这样更优雅一点。

显示原文▼

Hi, welcome to my restaurant! I just redecorated the dining room, I hope you like it. I felt like something a bit more… elegant.

2

哇，时间过得真快，不是吗？让我们开始工作，准备今晚的服务吧。

显示原文▼

Wow, time flies, doesn't it? Let's get to work and prepare for tonight's service.

3

首先，让我们看看今天的菜单上有什么……现在正是大虾的季节，这样我们就可以把它做成我们当天的菜肴了。

显示原文▼

First, let's see what we'll put on today's menu… Jumbo shrimp is in season right now, so we can make it our dish of the day.

4

我们下订单囤货吧。我尽量只使用当地的供应商来获得最好的食材，尽管这样会更贵。做一个负责任的厨师很重要！

显示原文▼

Let's make an order to stock up. I try to only use local suppliers to get the best ingredients, even though it's more expensive this way. It's important to be a responsible chef!

5

好了，我们都准备好了，团队也刚到，很好！

显示原文▼

Alright, we're all stocked up now, and the team's just arrived, great!

6

我们可以开始坐好充足的餐前准备，这样当客户的订单滚滚而来时，我们就不会忙不过来了。

显示原文▼

We can start the Mise en Place⁽¹⁾, so we won't be swamped when the customers' orders start rolling in.
⁽¹⁾Mise en place，法语，意思是将所有东西放在一个地方，指的是在烹饪前，将所有的材料准备好，摆放在你的面前。

7

我们开始吧！首先，我要切蔬菜、把肉切碎用作意式千层面，然后准备面团，但这次不要太薄！

显示原文▼

Let's go! First, I cut the vegetables, mince the meat for the lasagnes, then I prepare the dough, but not too thin this time!

8

哎呀，我差点忘了开始做今天这道菜的用汤。现在它已经准备好了，我可以让它保温。

显示原文▼

Oops, I almost forgot to start the bouillon for the dish of the day. Now that it's ready, I can keep it warm for later.

9

好了，一切都准备好了，客人马上就到！现在是高峰时间！

显示原文▼

Alright, everything's ready, the customers will arrive soon! It's rush hour now!

10

幸运的是，我可以依靠我的梦幻团队来帮助我。卡西姆，请为2号桌准备一份虾！ - 好的，厨师长。

显示原文▼

Luckily, I can count on my dream team to help me out. Kassim, prepare a shrimp for table 2 please! - Yes, Chef.

11

我们开始吧！完美的调味料，无可挑剔的技术，但我不太喜欢这盘子，让我(换个盘)快速重做(摆放食物)。

显示原文▼

Here we go! Perfect seasoning, impeccable technique, but I'm not too fond of the plating, let me redo that real quick.

12

太棒了！现在完美了！好了，家人们，继续加油！今天的服务很好，我们的客户都很高兴！

显示原文▼

Great! now it's perfect! Alright team, let's keep it up! Excellent service today, our customers were delighted!

13

如果我们坚持下去，我相信我们会实现我们的梦想：获得我们的米其林指南的一颗星，而你，你的厨师人生将是怎样的？

显示原文▼

If we keep it up, I'm sure we'll reach our dream: obtaining our first Michelin Guide Star, and you, what will your chef life be?

1

Hi, welcome to my restaurant! I just redecorated the dining room, I hope you like it. I felt like something a bit more… elegant.
2

Wow, time flies, doesn't it? Let's get to work and prepare for tonight's service.
3

First, let's see what we'll put on today's menu… Jumbo shrimp is in season right now, so we can make it our dish of the day.
4

Let's make an order to stock up. I try to only use local suppliers to get the best ingredients, even though it's more expensive this way. It's important to be a responsible chef!
5

Alright, we're all stocked up now, and the team's just arrived, great!
6

We can start the Mise en Place⁽¹⁾, so we won't be swamped when the customers' orders start rolling in.
7

Let's go! First, I cut the vegetables, mince the meat for the lasagnes, then I prepare the dough, but not too thin this time!
8

Oops, I almost forgot to start the bouillon for the dish of the day. Now that it's ready, I can keep it warm for later.
9

Alright, everything's ready, the customers will arrive soon! It's rush hour now!
10

Luckily, I can count on my dream team to help me out. Kassim, prepare a shrimp for table 2 please! - Yes, Chef.
11

Here we go! Perfect seasoning, impeccable technique, but I'm not too fond of the plating, let me redo that real quick.
12

Great! now it's perfect! Alright team, let's keep it up! Excellent service today, our customers were delighted!
13

If we keep it up, I'm sure we'll reach our dream: obtaining our first Michelin Guide Star, and you, what will your chef life be?