加州核桃

Smart Summer Snacking with California Walnuts 
Registered Dietitian, Carissa Galloway shares simple ways to mix up your snacks with California Walnuts. Sponsored By: California Walnuts.
tags: 美食 烹饪 核桃
内容
  • 英中
  • 中英
  • 盲听
  • 1

    Registered dietitian Carissa Galloway joins us to share why she snacks with california walnuts, Hi Carissa.

  • 2

    Hi there, yes we all snack and that's a good thing, but I recommend choosing snacks that are fun easy and nutritious, and a simple way to mix up your snacks is to swap or add in California walnuts.

  • 3

    California walnuts? - Well, first I love the taste and the crunch, and how they can work in a sweet or a savory dish, it's really cool though when I look at the nutrition.

  • 4

    Because one ounce of walnuts includes four grams of plant-based protein and two grams of fiber, plus walnuts are a good source of magnesium, and the only nut that provides an excellent source of plant-based Omega-3 ALA.

  • 5

    What other ways did you use them today? - So I have two fun modern twists on classic snack foods, first a vanilla walnut trail mix, the walnuts have a hint of sweetness and are tossed with yogurt covered treats and dried fruits.

  • 6

    It's a perfect portable snack that my kids love, next, who's not a fan of pizza? everybody loves pizza, and this snack is a little bit fancy, but a whole lot of fun.

  • 7

    These are walnut chorizo and goat cheese mini pizza bites, they are packed with tons of flavor from a meatless chorizo that's made with chopped California walnuts and mediterranean flavors.

  • 8

    So are those vegetarian pizza bites? - Yes, they were so easy to make and the taste and the texture is like chorizo, but they're vegetarian and packed with plant protein.

  • 9

    So I encourage you to get creative with your California walnuts, and remember to store them in the fridge or freezer instead of the pantry for optimal freshness.

  • 10

    Thanks Carissa, for more information visit walnuts.org slash snacking.

  • 1

    注册营养师卡莉莎·加洛韦加入我们来分享她为什么用加州核桃做零食,嗨,卡莉莎。

  • 2

    大家好,是的,我们都喜欢吃零食,这是一件好事,但我建议选择既有趣又营养的零食,一个简单的混合零食的方法是改用或添加加州核桃。

  • 3

    那你为什么喜欢加州核桃呢? - 首先,我喜欢它的味道和脆脆的口感,以及它们如何在甜食或开胃菜中发挥作用,不过从营养角度来看,它真的很酷。

  • 4

    因为一盎司的核桃含有4克植物性蛋白质和2克纤维,而且核桃是镁的良好来源,也是唯一能提供植物性不饱和脂肪酸Omega-3,α-亚麻酸ALA的坚果。

  • 5

    你今天还用了哪些方法? - 我在经典零食中加入两个有趣的现代新花样,第一种是香草核桃什锦坚果,核桃有一点甜味,与酸奶和干果混在一起。

  • 6

    这是一种完美的便携式零食,我的孩子很喜欢,然后我要问,谁能不喜欢披萨呢?每个人都喜欢披萨,这种零食有点花哨,但很有趣。

  • 7

    这些是核桃香肠和山羊奶酪迷你披萨,它们充满了由切碎的加州核桃和地中海风味制成的无肉香肠的味道。

  • 8

    那些是素食披萨吗? - 是的,它们很容易做,味道和质地都像西班牙香肠,但它们是素食,富含植物蛋白。

  • 9

    所以,我鼓励你用创意来处理你的加州核桃,记住要把它们储存在冰箱冷场室或冷冻室,而不是食品贮藏室,以获得最佳的新鲜度。

  • 10

    感谢卡莉莎,更多信息请访问网址http://www.walnuts.org/snacking。