海蒂·玛丽烧烤店

Hattie Marie's BBQ – 2 ATL Locations  
Owner of Hattie Marie's BBQ, Willie Griggie, III, shares some of their tasty menu items. For more information visit: wwww.hattiemariesbarbecue.com. Sponsored By: Hattie Marie's BBQ.
tags: 带货 烧烤 烹饪 美食 传统
内容
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  • 1

    If you love barbecue, today's guest is sure to make your mouth water.

  • 2

    Willie Griggie is the owner of Hattie Marie's barbecue, and he's brought some of their menu items to us.

  • 3

    Thanks so much for being here Willie. - thank you thanks for having me.

  • 4

    Okay, before we get to the food you got to tell me what made Hattie Mari's barbecue different from other restaurants.

  • 5

    Well, it's the style of cooking originally I'm from, Southeast Texas Port Arthur to be exact, my family's Creole⁽¹⁾, so we cook with that Cajun⁽²⁾ flair.

  • 6

    The seasoning is a little bit different than what you'll normally find in some of the barbecue restaurants here in Georgia.

  • 7

    Outside of that, it's special to me, because the restaurant was named after my mother, she passed away due to complications from cancer, shortly before we open. So that has a place near and dear to my heart.

  • 8

    I'm sure your mom will be so proud, so let's also get to the food, because I wish folks at home has smell-o-vision, it smells so amazing, tell me what you brought us today.

  • 9

    Absolutely, so in the center here we have our world famous Dino beef rib, next to it, is the smoked brisket.

  • 10

    Both of those are cooked low and slow for about 12 hours, and seasoned with our signature Hattie Marie steak seasoning.

  • 11

    Next to it, is the pork rib and pulled pork, besides we have mac and cheese and collard greens seasoned with smoked turkey.

  • 12

    All right so I've been to your restaurant, everything here looks amazing, but you have more to your menu than this.

  • 13

    Absolutely, well we have to give options for people that don't eat meat, so we added seafood, we have fried lobster tails, crab legs, shrimp, catfish, just to give a little bit of variety.

  • 14

    I know folks are going to want to check you out, so where can he find you? - www.hattiemariesbarbecue.com, and we're located at 3699 Main Street in College Park.

  • 15

    All right, thanks so much, Willie, well Hattie Marie's is open Tuesday through Saturday with locations in College Park and McDonough. Dine in or order online at www.hattiemariesbarbecue.com.

  • 1

    如果你喜欢烧烤,今天的嘉宾一定会让你流口水。

  • 2

    威利·格里吉是海蒂·玛丽烧烤店的老板,他给我们带来了一些菜单上的菜品。

  • 3

    非常感谢你能来,威利。- 谢谢你,感谢邀请我。

  • 4

    好吧,在我们开始吃之前你得告诉我海蒂·玛丽的烧烤和其他餐厅有什么不同。

  • 5

    好的,这是我最初的烹饪风格,准确地说,是德克萨斯州东南部的阿瑟港,我的家族是克里奥尔人,所以我们用(当地流行的)卡津式烹饪。

  • 6

    调味料和你通常能在乔治亚州的一些烧烤餐厅找到的有点不同。

  • 7

    除此之外,它对我来说也很特别,因为餐厅是以我母亲的名字命名的,她因为癌症并发症去世了,就在我们开业前不久。所以这(母亲的名字)在我心中有一席之地。

  • 8

    我相信你妈妈会为你骄傲的,让我们来看看食物,因为我希望家里的观众朋友们能隔着屏都闻到味道,闻起来太棒了,告诉我你今天给我们带来了什么。

  • 9

    当然,中间是我们带来的闻名世界的德州迪诺牛肋排,旁边是烟熏牛腩。

  • 10

    这两种都是用小火慢炖约12小时,并用我们招牌的海蒂·玛丽牛排调味料调味。

  • 11

    旁边是猪肋排和手撕猪肉,除此之外,我们还有奶酪通心粉和用熏火鸡肉调配的羽衣甘蓝。

  • 12

    好吧,我去过你的餐厅,这里的一切看起来都很棒,但你的菜单上有更多的东西。

  • 13

    当然,我们必须为不吃肉的人提供选择,所以我们添加了海鲜,我们有炸龙虾尾、蟹腿、虾、鲶鱼,只是为了增加一点多样性。

  • 14

    我知道大家都想查找你们店,那他去哪儿找你呢? - 访问官网www.hattiemariesbarbecue.com,我们位于学院公园主街3699号。

  • 15

    好了,非常感谢,威利,哈蒂·玛丽餐厅周二到周六营业,在大学公园和麦克多诺有分店。请在官网www.hattiemariesbarbecue.com上在线预订堂食或外卖。